Ash-e Reshteh

Ash-e Reshteh is made all around Iran. There are many types of Ash. Ash-e Reshteh takes its name from the special linguine pasta that is used in it. It is usually served with a kind of yogurt known as Kashk which is a type of yogurt whey. In the process of making cheese, the remaining liquid after milk has been strained is called whey.