Biryani Isfahan

Biryani is one of the traditional dishes of Isfahan. The meat is incredibly rich and fatty. Biryani is served as a main course mostly in places called Beryani. Biryani has a browned crust, but it surprisingly collapses into a soft mince as you fork through it.

How is it served?

A fried meat served on a piece of bread with onion and greens on the side.

Food Type


Main Spice


Food Texture

Crusty but Smooth

Serving Temperature



  • Shoulder and Rack of Mutton
  • Mutton Lungs
  • Onion
  • Saffron
  • Dried Mint Leaves
  • Pistachio and Almond Slices
  • Turmeric
  • Cinnamon
  • Salt and Pepper

Best Places to Eat

  • Hajmahmoud Beryani
  • Naqsh-e Jahan Traditional Restaurant
  • Shahrzad Restaurant
  • Chahe Haj Mirza (Azadegan Teahouse)

Leave your comment below about Biryani Isfahan to help other tourists find the best place to try it.

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