Delo Jigar Gholveh

Delo Jigar Gholveh: Lamb Liver, Heart and Kidney Kabab
This mix is also one of the most famous Kababs in Iran.

How is it served?

It is served on a plate and eaten with Persian bread. There is actually lemon on the side to pour on along with different side dishes like greens and onions.

Food Type

Non-vegetarian

Main Spice

Salty

Food Texture

Chewy

Serving Temperature

Warm

Ingredients

  • Sheep Heart, Liver and Kidney
  • Onions
  • Salt and Pepper

Best Places to Eat

  • Park Restaurant (Shahid Rajae Park)
  • Laziz Restaurant
  • Boustan Restaurant
  • Narenj Restaurant

Leave your comment below about Delo Jigar Gholveh to help other tourists find the best place to try it.

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