Delo Jigar Gholveh
Delo Jigar Gholveh: Lamb Liver, Heart and Kidney Kabab
This mix is also one of the most famous Kababs in Iran.
Food Type
Non-vegetarian
How is it served?
It is served on a plate and eaten with Persian bread. There is actually lemon on the side to pour on along with different side dishes like greens and onions.
Main Spice
Salty
Food Texture
Chewy
Serving Temperature
Warm
Ingredients
- Sheep Heart, Liver and Kidney
- Onions
- Salt and Pepper
Best Places to Eat
- Park Restaurant (Shahid Rajae Park)
- Laziz Restaurant
- Boustan Restaurant
- Narenj Restaurant
Leave your comment below about Delo Jigar Gholveh to help other tourists find the best place to try it.
Don’t Miss These Experiences
Leave a Reply
Want to join the discussion?Feel free to contribute!