Delo Jigar Gholveh: Lamb Liver, Heart and Kidney Kabab
This mix is also one of the most famous Kababs in Iran.
How is it served?
It is served on a plate and eaten with Persian bread. There is actually lemon on the side to pour on along with different side dishes like greens and onions.
Food Type
Non-vegetarian
Main Spice
Salty
Food Texture
Chewy
Serving Temperature
Warm
Ingredients
Sheep Heart, Liver and Kidney
Onions
Salt and Pepper
Best Places to Eat
Park Restaurant (Shahid Rajae Park)
Laziz Restaurant
Boustan Restaurant
Narenj Restaurant
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