Dolmeh
In the middle of spring, when grape leaves are available, Dolmeh is cooked all around Iran with a slight difference in recipes. Dolmeh can be served as an appetizer or as a main dish.
In the middle of spring, when grape leaves are available, Dolmeh is cooked all around Iran with a slight difference in recipes. Dolmeh can be served as an appetizer or as a main dish.
Leave a Reply
Want to join the discussion?Feel free to contribute!