Dolmeh
In the middle of spring, when grape leaves are available, Dolmeh is cooked all around Iran with a slight difference in recipes. Dolmeh can be served as an appetizer or as a main dish.
Food Type
Vegan (Meat is optional)
How is it served?
It is served on a plate and sometimes with Pomegranate molasses on the side to pour on Dolmeh.
Main Spice
Sour Sweet
Food Texture
Mushy
Serving Temperature
Warm or Cold
Ingredients
- Grape Leaves
- Rice
- Split Peas
- Herbs like Spring Onion ends, Parsley, Common-dill, Sweet-fennel, Mint, Tarragon
- Ground Meat (optional)
- Salt and Persian Spices
Best Places to Eat
- Naqsh-e Jahan Traditional Restaurant
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