In the middle of spring, when grape leaves are available, Dolmeh is cooked all around Iran with a slight difference in recipes. Dolmeh can be served as an appetizer or as a main dish.

How is it served?

It is served on a plate and sometimes with Pomegranate molasses on the side to pour on Dolmeh.

Food Type

Vegan (Meat is optional)

Main Spice

Sour Sweet

Food Texture


Serving Temperature

Warm or Cold


  • Grape Leaves
  • Rice
  • Split Peas
  • Herbs like Spring Onion ends, Parsley, Common-dill, Sweet-fennel, Mint, Tarragon
  • Ground Meat (optional)
  • Salt and Persian Spices

Best Places to Eat

  • Naqsh-e Jahan Traditional Restaurant

Leave your comment below about Dolmeh to help other tourists find the best place to try it.

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