Dolmeh

In the middle of spring, when grape leaves are available, Dolmeh is cooked all around Iran with a slight difference in recipes. Dolmeh can be served as an appetizer or as a main dish.

How is it served?

It is served on a plate and sometimes with Pomegranate molasses on the side to pour on Dolmeh.

Food Type

Vegan (Meat is optional)

Main Spice

Sour Sweet

Food Texture

Mushy

Serving Temperature

Warm or Cold

Ingredients

  • Grape Leaves
  • Rice
  • Split Peas
  • Herbs like Spring Onion ends, Parsley, Common-dill, Sweet-fennel, Mint, Tarragon
  • Ground Meat (optional)
  • Salt and Persian Spices

Best Places to Eat

  • Naqsh-e Jahan Traditional Restaurant

Leave your comment below about Dolmeh to help other tourists find the best place to try it.

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