Ghormeh Sabzi
Ghormeh Sabzi, the national dish of Iran, is a stew prepared with fresh herbs. Ghormeh means “fried”, while Sabzi is the Farsi word for herbs. From hundred years ago till this day it is cooked in almost the same way.
Ghormeh Sabzi, the national dish of Iran, is a stew prepared with fresh herbs. Ghormeh means “fried”, while Sabzi is the Farsi word for herbs. From hundred years ago till this day it is cooked in almost the same way.
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