Jujeh Kabab

Jujeh kabab comes in two bone-in and bone-off forms. To make it juicy and flavor-able, Chicken is marinated with saffron, yogurt and lemon juice. Then it is skewered and grilled over hot coals.

How is it served?

Jujeh Kabab is served with grilled tomatoes and sometimes alongside with grilled peppers and a slice of raw onion. It is usually served with white steamed rice or Persian bread.

Food Type

Non-vegetarian

Main Spice

Salty

Food Texture

Grilled (kebab)

Serving Temperature

Warm

Ingredients

  • Chicken
  • Lemon
  • Saffron
  • Salt and Persian Spices

Best Places to Eat

  • Hermes Restaurant (Branch#1)
  • Shahrzad Restaurant
  • Khangostar Restaurant (Branch#1)
  • Nikan Restaurant
  • Espadana Restaurant
  • Naghsh e Jahan Traditional Restaurant

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