Kabab Barg
The recipe for Kabab Barg has been passed down through generations in Iran. The sirloin meat is skewered and barbecued over hot coals after being marinated in onions and olive oil. It is served as a main dish.
The recipe for Kabab Barg has been passed down through generations in Iran. The sirloin meat is skewered and barbecued over hot coals after being marinated in onions and olive oil. It is served as a main dish.
Warm butter is spread through Kabab Barg after it is well grilled. Kabab is served with grilled tomatoes and sometimes alongside with grilled peppers and a slice of raw onion. It is usually served with white steamed rice or Persian bread. Most importantly Sumac, a Middle Eastern spice, is used to flavor kababs.
Non-vegetarian
Salty
Grilled (Kebab)
Warm
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Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.