Kabab Koobideh
Kabab Koobideh is skewered and grilled over hot coals. Preparing Kabab on weekends is one of the main traditions all around Iran!
Food Type
Non-vegetarian
How is it served?
Kabab Koobideh is served with grilled tomatoes and sometimes alongside with grilled peppers and a slice of raw onion. It is usually served with white steamed rice or Persian bread. Most importantly Sumac, a Middle Eastern spice, is used to flavor kababs.
Main Spice
Salty
Food Texture
Grilled (Kebab)
Serving Temperature
Warm
Ingredients
- Ground Beef
- Ground Lamb
- Onions
- Garlic
- Turmeric
- Salt and Persian Spices
Best Places to Eat
- Hermes Restaurant (Branch#1)
- Shahrzad Restaurant
- Khangostar Restaurant (Branch#1)
- Nikan Restaurant
- Espadana Restaurant
- Naghsh e Jahan Traditional Restaurant
Leave your comment below about Kabab Koobideh to help other tourists find the best place to try it.
Don’t Miss These Experiences
Leave a Reply
Want to join the discussion?Feel free to contribute!