Gheymeh
Khoresht Gheymeh is a very traditional and popular Iranian stew. The word “gheymeh” comes from how the meat is cut into smaller cubes than usual.
Food Type
Non-vegetarian
How is it served?
The stew is usually served with Persian steamed rice which is garnished with sprinkles of saffron.
Main Spice
Salty
Food Texture
Soupy and Thick
Serving Temperature
Warm
Ingredients
- Cross Rib Roast Beef
- Split Peas
- Tomato Paste
- Potatoes
- Limoo Amani (Persian Dried Lime)
- Saffron
- Salt and Persian Spices
Best Places to Eat
- Hermes Restaurant (Branch#1)
- Shahrzad Restaurant
- Khangostar Restaurant (Branch#1)
- Nikan Restaurant
- Espadana Restaurant
- Naghsh e Jahan Restaurant
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