Khoresht Gheymeh is a very traditional and popular Iranian stew. The word “gheymeh” comes from how the meat is cut into smaller cubes than usual.

How is it served?

The stew is usually served with Persian steamed rice which is garnished with sprinkles of saffron.

Food Type


Main Spice


Food Texture

Soupy and Thick

Serving Temperature



  • Cross Rib Roast Beef
  • Split Peas
  • Tomato Paste
  • Potatoes
  • Limoo Amani (Persian Dried Lime)
  • Saffron
  • Salt and Persian Spices

Best Places to Eat

  • Hermes Restaurant (Branch#1)
  • Shahrzad Restaurant
  • Khangostar Restaurant (Branch#1)
  • Nikan Restaurant
  • Espadana Restaurant
  • Naghsh e Jahan Restaurant

Leave your comment below about Gheymeh to help other tourists find the best place to try it.

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