Gheymeh
Khoresht Gheymeh is a very traditional and popular Iranian stew. The word “gheymeh” comes from how the meat is cut into smaller cubes than usual.
Khoresht Gheymeh is a very traditional and popular Iranian stew. The word “gheymeh” comes from how the meat is cut into smaller cubes than usual.
The stew is usually served with Persian steamed rice which is garnished with sprinkles of saffron.
Non-vegetarian
Salty
Soupy and Thick
Warm
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