Dolmeh
In the middle of spring, when grape leaves are available, Dolmeh is cooked all around Iran with a slight difference in recipes. Dolmeh can be served as an appetizer or as a main dish.
In the middle of spring, when grape leaves are available, Dolmeh is cooked all around Iran with a slight difference in recipes. Dolmeh can be served as an appetizer or as a main dish.
It is served on a plate and sometimes with Pomegranate molasses on the side to pour on Dolmeh.
Vegan (Meat is optional)
Sour Sweet
Mushy
Warm or Cold
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